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Novel Thermal and Non-thermal Technologies for Fluid Foods PDF
By:P. J. Cullen,Patrick J. Cullen,Brijesh K. Tiwari,Vasilis P. Valdramidis
Published on 2012 by Academic Press

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. Examines non-thermal processing techniques specifically applied to fluid foods Includes methods for mathematically evaluating each technique Addresses global regulatory requirements for fluid foods Provides recommendations and opportunities for various safety-related issues

This Book was ranked at 41 by Google Books for keyword Science et technologie.

Book ID of Novel Thermal and Non-thermal Technologies for Fluid Foods's Books is Os7TlfFXXjcC, Book which was written byP. J. Cullen,Patrick J. Cullen,Brijesh K. Tiwari,Vasilis P. Valdramidishave ETAG "gxr2pzemO4g"

Book which was published by Academic Press since 2012 have ISBNs, ISBN 13 Code is 9780123814708 and ISBN 10 Code is 0123814707

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Book which have "526 Pages" is Printed at BOOK under CategoryScience

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Download Novel Thermal and Non-thermal Technologies for Fluid Foods PDF Free

Download Novel Thermal and Non-thermal Technologies for Fluid Foods Books Free

Download Novel Thermal and Non-thermal Technologies for Fluid Foods Free

Download Novel Thermal and Non-thermal Technologies for Fluid Foods PDF

Download Novel Thermal and Non-thermal Technologies for Fluid Foods Books